|
Certain fatty-acids “are not produced” by the organism. They
are called “essential fatty-acids”. As they are necessary to
the constitution of the cellular membranes, sometimes it is
necessary “to regulate” the food mode when they are in
insufficient quantity.
See: Below, partial analyses of the composition of
the fatty-acids in blood:
Saturated fatty-acids
Omega 3
Omega 6
Omega 9
|
.jpg){kind=small}
.png){kind=small}
